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Tex-Mex Cornbread Casserole Tex-Mex Cornbread Casserole is a perfect dinner option for those who love their food with a touch of spice. This recipe is not only delicious but also Keto-friendly. The dish is made from scratch, including the cornbread, which you can bake a day ahead of time. The Tex-Mex Cornbread Casserole is a complete meal in itself, and you can serve it with a fresh green salad, or side dishes such as avocados or guacamole. For this recipe, the cornbread is made with almond flour, and it is much lower in carbs compared to traditional cornbread. The casserole is filled with layers of flavorful ground beef, melted cheese, and homemade salsa, and it is topped with a layer of the baked cornbread. The cornbread is moist, yet crumbly and has a slightly nutty flavor that pairs well with the spicy beef and tangy salsa. To make this recipe, start by making the cornbread. You will need almond flour, baking powder, salt, eggs, and unsweetened almond milk. Mix these ingredients together and pour the batter into a greased baking dish. Bake the cornbread for 25 minutes, or until golden and slightly firm to the touch. Once the cornbread is done, let it cool and cut it into small pieces. Next, prepare the beef filling. You will need ground beef, onion, garlic, bell pepper, diced tomatoes, tomato sauce, and a blend of Tex-Mex spices. Cook the beef until it is browned, and then add in the vegetables, tomatoes, and seasonings. Let the mixture simmer until the flavors meld together. In a separate bowl, make the salsa. You will need diced tomatoes, onion, cilantro, lime juice, and a touch of honey. Mix these ingredients together and let the mixture chill in the refrigerator until ready to use. To assemble the casserole, line the bottom of a baking dish with the cooked beef mixture. Add a layer of shredded cheese on top of the beef, followed by a layer of the salsa. Finally, top the casserole with the baked cornbread pieces. Bake the casserole for an additional 15-20 minutes, or until the cheese is melted and bubbly. Enjoy the Tex-Mex Cornbread Casserole while hot, with a spoonful of fresh salsa on top. The dish is perfect for dinner or lunch, and it is a great leftovers option as well. This recipe is not only healthy, but it is also easy to make and packed with flavor, making it a go-to option for those following the Keto diet or looking for a delicious Tex-Mex twist on a classic casserole.

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