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Gulab Jamun is a sweet dish that is loved by everyone. It is made with flour dumplings that are fried and then soaked in sugar syrup. It is a popular Indian dessert that is served on festivals and special occasions.
This Sweet Dish is Easy to Make
If you are looking for a sweet dish that is easy to make, then you should try making Gulab Jamun. It doesn’t require a lot of ingredients and can be made in no time. You just need flour, milk powder, sugar, and oil. With these ingredients, you can make delicious Gulab Jamun that your family will love.
Making Gulab Jamuns
The first step to making Gulab Jamun is to make the flour dumplings. To make the dumplings, you need to mix flour and milk powder in a bowl and then add water to form a dough. Once the dough is formed, you just need to make small balls from it.
Heat oil in a pan and then fry the balls until they turn golden brown. Once the balls are fried, you need to soak them in sugar syrup. To make sugar syrup, you need to mix water and sugar in a pan and heat it until the sugar dissolves. Once the sugar has dissolved, you need to add cardamom powder and rose water to it and then remove it from the heat.
Serving Gulab Jamun
Gulab Jamun is usually served hot. You can serve it with vanilla ice cream or whipped cream. It is also a great option for dessert platters. You can store it in the fridge for a few days and then serve it cold. It tastes great both ways.
In conclusion, Gulab Jamun is a popular Indian sweet dish that is loved by everyone. It is easy to make and requires just a few ingredients. So, if you are looking for a sweet dish to serve at your next dinner party, then you should definitely try making Gulab Jamun. Your guests will be impressed and will ask for the recipe.
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