how to make kadai paneer dhaba style Kadai paneer ~ how to make kadai paneer dhaba style !!

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Kadai paneer is a popular Indian dish that is enjoyed across the country and around the world. It is a flavorful and hearty vegetarian dish that features chunks of paneer (a soft, Indian cheese) in a spicy tomato-based sauce. Many people love this dish for its rich flavor and satisfying texture.

Restaurant Style Kadai Paneer

Kadai PaneerIf you want to make restaurant-style kadai paneer at home, follow this recipe from Whisk Affair. You will need:

  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 3/4 cup chopped tomatoes
  • 1 1/2 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon kasuri methi
  • 1 tablespoon oil
  • 200 grams paneer, cut into cubes
  • Salt, to taste
  • Coriander leaves, for garnish

To start, heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter. Then, add the onions and green peppers and sauté for 4-5 minutes until the onions are translucent.

Add the ginger-garlic paste and sauté for another minute. Then, add the chopped tomatoes and cook for 3-4 minutes until they are soft. Add the coriander powder, turmeric powder, red chili powder, and garam masala powder, and mix well.

Add the paneer cubes and kasuri methi to the pan and mix gently. Add salt to taste and let the mixture simmer for 5-6 minutes until the paneer cubes are soft and the gravy is thick.

Garnish with chopped coriander leaves and serve hot with rice or naan.

Dhaba Style Kadai Paneer

Kadai PaneerIf you want to try a different variation of kadai paneer, try this recipe for dhaba style kadai paneer from Learn My Recipe. You will need:

  • 200 grams paneer, cut into cubes
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1/2 cup diced onion
  • 1 tablespoon ginger-garlic paste
  • 1/2 cup diced green pepper
  • 1/2 cup diced tomato
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon kasuri methi
  • Salt, to taste
  • 1 tablespoon butter
  • Coriander leaves, for garnish

To start, heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter. Then, add the onions and sauté for 4-5 minutes until the onions are translucent.

Add the ginger-garlic paste and sauté for another minute. Then, add the green peppers and sauté for 2-3 minutes until they are slightly soft.

Add the diced tomatoes and mix well. Then, add the coriander powder, cumin powder, turmeric powder, and red chili powder, and mix well. Add salt to taste and let the mixture cook for 2-3 minutes.

Add the paneer cubes and kasuri methi to the pan and mix gently. Add a tablespoon of butter and let the mixture cook for 2-3 minutes until the paneer cubes are soft and the gravy is thick.

Garnish with chopped coriander leaves and serve hot with rice or naan.

Enjoy these delicious kadai paneer recipes at home!

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