how to make bun without yeast and oven No yeast no oven no egg burger bun recipe

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As someone who loves to bake, I am always on the lookout for new recipes to try out in my kitchen. Recently, I stumbled upon two delicious bun recipes that require no oven and no yeast. I was so intrigued by the idea that I decided to give them a try, and let me tell you, they did not disappoint!

Sweet Buns Without Oven Recipe

Sweet Buns Without Oven RecipeThe first recipe I tried was for sweet buns. Not only were these buns incredibly easy to make, but they were also ridiculously tasty. The best part about this recipe is that you don’t need an oven to bake them, so they are perfect for when you want something sweet but don’t feel like turning on your oven.

To make these sweet buns, you will need:

  • 1 1/2 cups of all-purpose flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of sugar
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract

Start by mixing together the dry ingredients in a bowl. Then melt the butter and mix it with the wet ingredients. Slowly add the dry ingredients to the wet ingredients and mix well. Once you have a smooth dough, form it into small buns and place them on a baking sheet. Place the baking sheet in the fridge for 10-15 minutes to let the dough firm up. After that, take the baking sheet out of the fridge and let it sit at room temperature for 10-15 minutes. Then, simply fry the buns on a pan until they are golden brown on both sides.

NO YEAST NO OVEN NO EGG BURGER BUN RECIPE | HOME MADE BUN RECIPE

NO YEAST NO OVEN NO EGG BURGER BUN RECIPE | HOME MADE BUN RECIPEThe second recipe I tried was for burger buns. Again, this recipe requires no yeast or oven and is perfect for when you want to make homemade burger buns without any fuss.

To make these burger buns, you will need:

  • 2 cups of all-purpose flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 3 tablespoons of vegetable oil

Start by mixing together all of the ingredients in a bowl. Once you have a smooth dough, divide it into 4-6 equal parts depending on how big you want your buns. Form each part into a small bun shape and place them on a baking sheet. Place the baking sheet in the fridge for 10-15 minutes to let the dough firm up. After that, take the baking sheet out of the fridge and let it sit at room temperature for 10-15 minutes. Then, simply fry the buns on a pan until they are golden brown on both sides.

Both of these recipes are incredibly easy and quick to make, and the buns turn out soft and delicious every time. So if you’re ever in the mood for homemade buns but don’t feel like using an oven or yeast, give these recipes a try!

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NO YEAST NO OVEN NO EGG BURGER BUN RECIPE | HOME MADE BUN RECIPE

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