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There’s nothing quite like the taste of authentic Mexican cuisine, and one dish that never fails to satisfy is the delicious and flavorful pork tamales. Made with tender, juicy pork that’s slow-cooked to perfection and wrapped in a traditional corn husk, these tamales are a true taste of Mexico. If you’re like me, you’re always on the lookout for new and exciting recipes to try in the kitchen. And thanks to the folks at Tasty, we’ve got a fantastic recipe for Mexican Red Pork Tamales as made by the one and only Edna Peredia. With just a few simple ingredients and some patience, you can create a mouth-watering batch of tamales that are sure to impress. To start, you’ll need some pork shoulder, which you’ll cook on the stove with some onion, garlic, and a few spices until it’s tender and falling apart. You’ll then shred the pork and combine it with a flavorful red chili sauce made from soaked guajillo chilies, garlic, and more spices. Now comes the fun part - assembling the tamales! Spread some masa dough onto a soaked corn husk, add a spoonful of the pork filling, and roll it all up into a neat little package. Steam the tamales for about an hour, and voila - delicious, homemade pork tamales that are guaranteed to make your taste buds sing. But wait, there’s more! We’ve also got a bonus recipe for some mouth-watering pork tamales that are a little bit different - but just as delicious. This recipe features a savory mixture of pork, onions, jalapenos, and spices that’s stuffed inside a masa dough shell and steamed to perfection. The result is a mouth-watering burst of flavor that’s sure to satisfy even the most discerning palate. And the best part? These tamales are surprisingly easy to make, so you don’t have to be a master chef to enjoy them. In conclusion, if you’re looking for a delicious and authentic Mexican dish to spice up your culinary adventures, look no further than the humble pork tamale. Whether you choose to make Edna Peredia’s recipe or get creative with your own twist, these tamales are a must-try for any foodie. So fire up the stove, grab some masa dough, and get ready to experience the bold and spicy flavors of Mexico!
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Mexican Red Pork Tamales As Made By Edna Peredia Recipe By Tasty
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