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Let’s talk about burgers, folks. Specifically, let’s talk about the buns. When it comes to burgers, the bun can make all the difference. It can take your burger from average to outstanding. But what if you’re living a gluten-free lifestyle? Have no fear - we’ve found two amazing gluten-free hamburger bun recipes that will knock your socks off. First up, we have a recipe for Healthy Gluten-Free Hamburger Buns. These buns are vegan and yeast-free, so they’re perfect for anyone with dietary restrictions. The recipe starts off with a gluten-free flour blend, which includes brown rice flour, tapioca starch, and potato starch. The flour blend is combined with baking powder, salt, and xanthan gum, which helps to hold the buns together. Next, almond milk, coconut oil, and maple syrup are added to the mixture to create a wet dough. The dough is then divided into six pieces and shaped into buns. After a short rise, the buns are baked for 15-20 minutes, or until they’re golden brown. These buns are soft, hearty, and perfect for holding your favorite burger. They’re also great for breakfast sandwiches, pulled pork sandwiches, or any other sandwich that requires a sturdy bun. Our second recipe is for Soft Gluten-Free Hamburger Buns and DIY Gluten-Free Flour Mix. This recipe is a little more involved, but it’s worth the extra effort. The DIY flour mix includes brown rice flour, sweet rice flour, potato starch, tapioca starch, and xanthan gum. Once the flour mix is made, the buns are made by combining warm milk, melted butter, honey, and yeast. The yeast mixture is then combined with the flour mix, salt, and an egg. The dough is then kneaded and allowed to rise before being shaped into buns and baked. These buns are soft, fluffy, and perfect for any burger or sandwich. They’re also great for breakfast sandwiches or even as a dinner roll. Both of these recipes are fantastic options for anyone living a gluten-free lifestyle. They’re easy to make, delicious, and perfect for any occasion. So the next time you’re craving a burger, don’t let your gluten-free diet hold you back. Give one of these recipes a try and enjoy a delicious, gluten-free bun with your favorite burger.

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